The Farmers' Market Family Cookbook by Murdoch Books Test Kitchen

Author:Murdoch Books Test Kitchen
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2016-07-12T16:00:00+00:00

steak au poivre

serves 4

4 x 200 g fillet steaks

2 tablespoons oil

6 tablespoons black peppercorns, crushed

40 g butter

3 tablespoons Cognac

60 ml white wine

125 ml double cream

Rub the steaks on both sides with the oil and press the crushed peppercorns into the meat. Melt the butter in a large frying pan and cook the steaks for 2–4 minutes on each side, depending on how you like your steak.

Add the Cognac and flambé by lighting the pan with your gas flame or a match (stand well back when you do this and keep a pan lid handy for emergencies). Put the steaks on a hot plate. Add the wine to the pan and boil, stirring, for 1 minute to deglaze the pan. Add the cream and stir for 1–2 minutes. Season and pour over the steaks.

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